Bar 301 Service List

Menu

• Eat

  • Crispy Quail Eggs

    Port brine, buttermilk battered, honey chipotle sauce.

    $13.00

  • Truffled French Fries

    Idaho potato, black truffle oil and sea salt, fresh herbs and garlic aioli.

    $8.00

  • 301 Charcuterie Board

    Assorted Artisan cheeses and dry cured meats served with seasonal accompaniments.

    $15.00

  • Wood-Fired Flatbread Pizza

    Chef's daily offering of seasonal toppings.

    $13.00

  • Texas Wagyu Beef Sliders

    Gouda, arugula, pickled red onion, with seasoned yucca chips.

    $14.00

  • Pulled Pork Empanadas

    Slow-braised pulled pork, house BBQ sauce, jack cheese, served with assorted pickles.

    $8.00

  • Mezze Plate

    Fire roasted jalapeño hummus, whipped feta with herbed cucumber, fresh flatbread.

    $12.00

  • Baked Brie

    Candied jalapeños, toasted walnuts, maldon salt.

    $13.00

  • Oven-Roasted S'mores

    Baileys chocolate ganache, candied walnuts, smoked marshmallows, and honey Graham crackers.

    $9.00